- The club’s approach to engaging members in sustainability and environmental stewardship involves implementing initiatives and promoting awareness to encourage environmentally responsible behaviour among its members.
- The “farm-to-table” concept is a culinary movement that emphasizes sourcing ingredients directly from local farms and producers, with the goal of serving fresh, seasonal, and high-quality food to consumers. The term “farm-to-table” highlights the direct relationship between food producers and consumers, minimizing the distance and intermediaries involved in the food supply chain.