Can you elaborate on the club’s approach to engage members in sustainability and environmental stewardship?
The club’s approach to engaging members in sustainability and environmental stewardship involves implementing initiatives and promoting awareness to encourage environmentally responsible behaviour among its members.
The “farm-to-table” concept is a culinary movement that emphasizes sourcing ingredients directly from local farms and producers, with the goal of serving fresh, seasonal, and high-quality food to consumers. The term “farm-to-table” highlights the direct relationship between food producers and consumers, minimizing the distance and intermediaries involved in the food supply chain.